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This article is a comprehensive analysis of the common pitfalls of kitchen decoration in 2025, covering the layout design, cabinet purchase, plumbing and electrical renovation and other key aspects. Key reminders: avoid blindly following the trend of Netflix design, reasonable planning line; choose ENF grade environmental protection boards and brand hardware; reserve enough sockets and do a good job of anti-odour treatment; buy a large suction hood and leave access ports; pay attention to the lighting design and waterproof details. Finally, we share practical advice on new trends in smart kitchens to help you create an ideal kitchen with zero regrets.

Solid wood kitchen cabinets have become increasingly prevalent in cities such as Beijing, Shanghai, and Guangzhou, gradually emerging as a prevailing trend. The market share of solid wood cabinets in these cities has risen from under 5% three years ago to over 30% today. In Harbin, cabinet manufacturers have also begun shifting greater focus towards solid wood cabinets, devoting more attention to details such as design, material selection, and colour application.

The article highlights the common challenge of organising bottles and jars on kitchen worktops, identifying three key pitfalls: haphazard categorisation, mismatched tools, and wasted space. It introduces a four-step scientific categorisation method based on usage frequency, form, scenario, and capacity. The article recommends five types of storage solutions—countertop, wall-mounted, drawer-based, and others—and provides tailored plans for small, medium, and large-sized kitchens. Additionally, it highlights three long-term maintenance habits, including regular decluttering, to help readers tackle jar clutter and achieve lasting countertop tidiness.